Where our ingredients come from, what we pay attention to, and what changes with the season in Surat.
Kitchen & sourcing
Was my meal really made today?
From the market at half past five to the last sealed bowl. What a salad day actually looks like in our kitchen, including the parts that are dull.
Kitchen & sourcing
I want to know why the same vegetable tastes completely different in March and August.
Seasonal is not a moral position. It is a nutrition and flavour argument, and in Gujarat it is also a price argument. Here is what changes month to month in our kitchen.