Things worth making at home, written the way our kitchen actually makes them — weights, timings and the step everyone gets wrong.
Recipes & food ideas
I want to eat millets but I am bored of bajra roti — how else can I use them?
Millets are the grain India rediscovered and then put back into roti. They are better as a grain bowl: cooked, cooled, dressed with lemon, tossed with pulses and vegetables — a lunch that travels, holds, and carries the fibre and minerals millets are famous for. Three bowls, with the numbers.
Recipes & food ideas
I want something quick that is filling and not boring.
A fifteen-minute bowl with real protein in it, written with the weights and timings we actually use, including the sprouting step most recipes skip.